Boil a bunch of Palak leaves [almost 2 big cups] for 5minutes in a cup of water. In the end after the Palak cooks, add a small piece of Tamarind [1inch long] to it. Boil for one more minute.
With the cooked leaves and tamarind, add chopped coriander leaves [1cup], mint leaves [1/2cup], cumin seeds [1/2 tsp], small ginger piece [half an inch], green chillies [2] and little salt. Grind all the above ingredients to paste.
Add this ground paste to wheat flour [3cups]. Add salt, oil [2tbs] and water.
knead the dough.
Roll out chapathi.
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