Serves:
2
You need:
Spinach
– 1 bunch (Cleaned and chopped)
Onion
– 1 small one (chopped)
Salt
– as needed (*Always use little while cooking Spinach)
Olive
Oil – 1tbsp
Grind:
Coconut
pieces – 4 one inch pieces
Cumin
seeds – 1/2tsp
Garlic
pods - 4
For seasoning:
Mustard
seeds – 1/2tsp
Urad
dal – 1/2tsp
Red
chillies – 2
Cooking:
Heat
oil in a pan.
Add
mustard seeds, urad dal and broken red chillies when the oil is hot. Saute for
a minute.
Add
Spinach. Saute until half-cooked. Maintain medium heat.
Add
chopped onion and salt. Mix well. Cook again for 7-8 minutes in low flame.
Finally
add ground coconut, sauté for 5minutes and switch off the heat.
Poriyal is ready!
