Beetroot rice

Serves: 2

You need:

Rice – 1cup

Beetroot – 1cup (Grated)

Shallots – 15 (or) Onion – 1

Sambar powder – ½tsp

Salt – as needed

Water - 2 cups

Oil + Ghee – 1 + 1tbsp

For seasoning:

Mustard seeds – 1tsp

Urad dal – 1tsp

Red chillies – 2

Few curry leaves

Preparation:

Cook rice.

Grate beetroot.

Cooking:

Heat oil + ghee.

Add mustard seeds, urad dal, red chillies and curry leaves. Wait until mustard seed crackles and urad dal turns brown.  

Fry sliced onion.

 Add grated beetroot, sambar powder and little salt. Sauté in low heat for few minutes.

Finally add cooked rice and salt. Mix well.

                        

Serve hot with papad.