Fish Snack with Left over fried fish pieces

Break fried fish [3 big ones] into small pieces.
Slice onion [1], capsicum [1/2] and grate carrot [1]. 

Take oil [1tbs] in a pan. Fry chopped chillies [1], sliced onion, capsicum and little salt. Fry for a minute. Add tomato sauce [1tbs], soya sauce [2tsp] and fish pieces. Finally sprinkle little pepper powder and garam masala for flavor. 
Garnish with grated carrot.
Grated Carrot and thinly sliced cabbage can also be added.