Soak raw rice [1 ½ tsp], tuvar dal [1 ½ tsp], green chillies [1], ginger [very small piece], coriander seeds [1tsp], peppercorns [1/2tsp], cumin seeds [1/2tsp] for an hour and grind it to fine paste.
Beat curd [1cup] with water[1 cup], salt and turmeric powder [1/3tsp] in mixer grinder - Totally you will get curd of 2cups.
Add ground paste to beaten curd and boil the mixture.
Finally season it with mustard seeds, curry leaves and red chillies [1].
Optional: You can add Coconut pieces [1tbs] while grinding the paste.
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