Aloo Paratha

Prepare *dough with wheat flour.


Boil Potatoes [3medium sized]
Cool & mash them well.
Mix chopped green chillies [1tsp] and chopped coriander leaves [few]. 
Add little salt as salt is added in the dough mix too. 


Take one 1tbs of this mixture, place it in the centre of the rolled out chapathi. Cover the stuffing by bringing the edges together and once again roll it on the sealed side. 
Heat the tava and make Parathas. 

CHAPATHI DOUGH:

Knead the dough using:

• wheat flour [4 cups]
• oil [3tbs], salt and water.