Palak pakora

Serves: 2

You need:

Palak leaves – 1cup (tightly packed)

Onion – 1big one (sliced)

Bengal gram flour/besan – 1/2cup

Rice flour – 1/4cup

Red chilly powder – 1/2tsp

Salt – as needed

Oil – 1tsp (add while mixing)

Asafoetida – 2pinches

Cooking soda – 1pinch

&

Oil for deep frying

Cooking:

Mix all the above ingredients in a bowl. Sprinkle water and prepare the bhaji batter.

Do not add more water.

Heat oil. Deep fry the pakoras. 

Serve hot with Tea! Heavenly combo!!!