Valarai is Penny wort in English - extremely good for nervous system & improves memory and stamina. This is same as Peerkangai Skin chutney.
Heat oil [1tsp].
Saute urad dal/Black gram dal [1tsp], Bengal gram dal [1/2tbs] and red chillies [2] for a minute.
Add shallots [4-5] and fry till it becomes soft.
Add Valarai keerai leaves [about 1/2cup] and saute for 2minutes.
Grind to fine paste by adding salt, tamarind piece [half an inch piece] and sufficient water.
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