Paruppu thovayal

Serves: 2

You need:

Bengal gram dal/Kadala parupu – ¼ cup

Grated coconut – 3tbsp

Salt – as needed
water - as needed

Oil – 1tsp

Cooking:

Heat oil in a pan. Fry Bengal gram dal till it turns brown.

Cool and grind it with grated coconut and little salt to coarse paste. 
*While grinding, add water little by little to get the right consistency. 

                         

Serve with Kara kuzhambhu/Puli kuzhambhu.