Cabbage poriyal

Serves: 2

You need:

Cabbage – 250grams

Green gram dal/ Paasi parupu – 2tsp

Turmeric powder – ¼tsp

Grated coconut – 3tbsp

Salt – as needed

Olive Oil – 1tbsp

For seasoning:

Mustard seeds – 1tsp

Urad dal – 1tsp

Red chillies -2

Few curry leaves

Preparation:

Chop cabbage and steam for 10minutes.

Soak green gram dal in water for 15minutes.

Cooking:

Heat oil in a pan.

Fry mustard seeds, curry leaves, red chillies and urad dal.

                          

Add cabbage. Add salt, soaked green gram dal and turmeric powder.

                          

Saute for 10minutes in low heat.   

                          

Add grated coconut and switch off the heat.