Heat 1tbs oil in a pan. Fry green chillies [2], ginger piece [1/2 an inch] and garlic pods [4-5]. Then add sliced onions [1] and tomatoes [4]. Add salt. Fry it for a while till it becomes tender. Grind everything along with a piece of tamarind & a handful of mint and coriander/cilantro leaves.
I avoid seasoning. You can season it with mustard seeds, urad dal, curry leaves and red chillies.
Goes well with Idli/Dosa/Pongal.
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