Soak the following ingredients in water for 7-8hours:
- Tiffin rice/Idli rice [1cup]
- Black gram dal/urad dal [1/2cup]
- Bengal gram dal/chana dal [1/2cup]
- Green gram dal [1/3cup]
- Red gram dal/tuvar dal [1/4cup]
Then grind it coarsely along with red chillies [4] and salt in a mixer grinder.
Keep it aside for minimum one hour.
Add asafoetida/hing [1tsp] before making dosas.
Add curry leaves and grated coconut to the batter ---- OPTIONAL
Add curry leaves and grated coconut to the batter ---- OPTIONAL
No comments:
Post a Comment