Adai

Soak the following ingredients in water for 7-8hours:

• Tiffin rice/Idli rice [1cup]
• Black gram dal/urad dal [1/2cup]
• Bengal gram dal/chana dal [1/2cup] 
• Green gram dal [1/3cup]
• Red gram dal/tuvar dal [1/4cup]

Then grind it coarsely along with red chillies [4] and salt in a mixer grinder. 

Keep it aside for minimum one hour. 

Add asafoetida/hing [1tsp] before making dosas. 
Add curry leaves and grated coconut to the batter ---- OPTIONAL