Lady's Finger fry

Serves: 2

You need:

Lady’s finger – 400grams

Onion – 1 small one (chopped)

Red Chilli powder – 1/2tsp

Coriander powder – 1/2tsp

Grated coconut – 2tbsp

Salt – as needed

Olive Oil – 3tbsp

For seasoning:

Mustard seeds – 1/2tsp

Few curry leaves

Preparation:

Wash and clean lady’s finger. Dry it using a cloth.

Chop them and cook in batches with little oil.

I cooked in two batches to remove the stickiness in lady’s finger.

                        

                                       

Cooking:

Heat oil in a pan.

Add mustard seeds and curry leaves when the oil is hot. Saute for a minute.

                                     

Add chopped onions. Saute well till the onions are cooked.

Add fried lady’s finger, red chilli powder, coriander powder and salt.

                                     

Mix well. Cook for 7-8 minutes in low flame.  

Finally add grated coconut, give it a toss and switch off the heat.