Bean/Carrot/Cabbage Poriyal

An easy and healthy way to make Poriyal is:

• Chop Carrots-Beans-Cabbage [1cup] finely. Or slice them to thin pieces. 
• Steam the veggies for approx 10minutes. 
• Heat oil [1tsp]. Saute mustard seeds [1/4tsp] and red chillies [1]. 
• Add the steamed veggies and salt. 
• Fry for 2minutes. 
• In the end, add grated coconut [2-3tbs] and fry for few seconds. 

Same way, you can cook Poriyal using any English vegetables.