Sathumaavu Kanji

KANJI POWDER

You need:

Ragi – 200grams

Corn/Cholam – 200grams

Whole wheat/Samba wheat – 200grams

Green gram dhal/Payatham parupu – 200grams

Red puttarisi/ Red rice – 200grams

Roasted gram/udaicha kadalai- 150grams

Peanuts – 150grams

Barley – 100grams

Almonds/Badam – 20

Cashews – 20

Cardamom – 5

Preparation:

Roast all the above given ingredients one by one except cashews, almonds and cardamom.

Grind them to fine powder in a mill. Store it in an airtight container.

Now to prepare KANJI,

Serves: 2

You need:

Kanji powder – 3 big spoons

Water – 1cup

Milk – 1cup or more (depends on the consistency you desire)

Sugar – 3tbsp

Cooking:

Mix kanji powder in water and heat this mixture in low fire. Keep stirring to avoid lumps formation.

                     

When the kanji thickens, add sugar and milk.

                     

*Milk quantity depends on your desired consistency. If you want thick porridge, reduce the milk quantity. If you want thin porridge, add more milk and dilute the kanji.

                     

Drink when it is hot!