Potato fry - 2

Serves: 2

You need:

Potatoes – 4

Onion – 1

Tomatoes – ½

Kuzhambhu masala powder – 2tbsp

Salt – as needed

Olive Oil – 2tbsp

For seasoning:

Mustard seeds – 1tsp

Urad dal – 1tsp

Few curry leaves

Cooking:

Pressure cook potatoes for 3whistles.

                                       

Heat oil in a kadai (Use Iron kadai preferably)

Temper with mustard seeds, urad dal and curry leaves.

Fry onion. Add kuzhambhu masala powder and salt. Saute for a second – not more than that to avoid burning the masala powder.

Throw in cooked potatoes. Mix well. Add tomatoes. Maintain medium heat.

Fry until the potatoes are roasted evenly.