You need:
Dry:
Red
chillies – 150grams
Coriander
seeds – 250grams
Dry roast one by one separately:
Bengal
gram dal/Kadala parupu – ¼ cup
Toor
dal – ¼ cup
Peppercorns
– ¼ cup – 1tbsp
Cumin
seeds – ¼ cup – 1tbsp
Mustard
seeds – 1/8 cup
Fenugreek
seeds – 1/8 cup
Raw
rice – ¼ cup + 1tbsp
Few
curry leaves
Grind them all together to
fine powder.
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