Heat oil [1tsp] in a pan.
Saute urad dal [1tsp], Bengal gram dal [1/2tbs] and red chillies [1 long one] for a minute.
Add beetroot pieces [1/2 medium sized] and little salt.
Fry for 2-3minutes till the pieces are half cooked.
Turn off the heat and cool the mixture.
Grind the above ingredients with fresh coconut pieces [1/4cup], tamarind piece [1/4" piece], remaining salt and sufficient water to very fine paste.
Saute urad dal [1tsp], Bengal gram dal [1/2tbs] and red chillies [1 long one] for a minute.
Add beetroot pieces [1/2 medium sized] and little salt.
Fry for 2-3minutes till the pieces are half cooked.
Turn off the heat and cool the mixture.
Grind the above ingredients with fresh coconut pieces [1/4cup], tamarind piece [1/4" piece], remaining salt and sufficient water to very fine paste.
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