CHILLY CUISINE
Let's celebrate Healthy Cooking !
Monday, April 25, 2011
Coconut chutney
Grind coconut pieces [1/2 cup], roasted gram [1/4 cup], green or red chillies [2]. Prefer green chillies.
Then season it with mustard seeds [1/4tsp], urad dal [1/4tsp], few curry leaves and red chillies [1] in oil [1tsp].
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