Monday, April 25, 2011

Coconut chutney



Grind coconut pieces [1/2 cup], roasted gram [1/4 cup], green or red chillies [2]. Prefer green chillies. 

Then season it with mustard seeds [1/4tsp], urad dal [1/4tsp],  few curry leaves and red chillies [1] in oil [1tsp]. 

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