Mushroom Kurma

TO GRIND:

1. Take oil [1tbs] in a pan. Fry fennel seeds [1/2tsp], garlic [2-3pods] and sliced onions [1big one]. Fry till the onion changes color. Sprinkle little salt. Add chilli powder [1tsp], coriander powder [1 tsp], garam masala powder [1/4tsp] and cumin powder [1/4tsp]. Sprinkle water and cook the masala well. Grind everything together adding sufficient water. 
2. Coconut milk: Grind coconut pieces [5-6tbs] in the mixer jar with cardamom [1] and a cup of warm water. Strain the milk and keep it aside.

KURMA:

Once again heat oil [1/2tbs] in the same pan. 

Add ground masala and mushroom pieces [1cup].

Add salt and fry till mushroom pieces are cooked.

Reduce the flame and add coconut milk [1cup].

Simmer for 2-3minutes.

Serve hot with Chapathi !