Karamani poriyal

                                                                        Serves: 4

You need:

Karamani – 250grams

Grated coconut – 3tbsp

Salt – as needed

Olive Oil – 1tbsp

For seasoning:

Mustard seeds – 1tsp

Urad dal – 1tsp

Red chillies -2

Few curry leaves

Cooking:

Heat oil in a pan.

Fry mustard seeds, curry leaves, red chillies and urad dal.

Add chopped karamani. Add salt.

                        

Cover and cook for approx. 10minutes in low heat.  Stir in between to avoid burning. Sprinkle water if needed.

                       

Add grated coconut when it is cooked and switch off the heat.