Potato fry - 1

Serves: 2

You need:

Potatoes – 4 (medium sized chopped into small cubes)

Red Chilli powder – 3/4tsp

Coriander powder – 3/4tsp

Salt – as needed

Olive Oil – 2tbsp

For seasoning:

Mustard seeds – 1/2tsp

Urad dal – 1/2tsp

Few curry leaves

Cooking:

Heat oil in a pan.

Temper with mustard seeds, curry leaves and urad dal.

Add potatoes. Saute for a minute. 

Then add red chilli powder, coriander powder and salt.

Cook for 10-12minutes in low flame. 

When the potatoes are cooked, increase the heat and fry for another 2minutes to get the crispiness.