Cauliflower fry

Serves: 4

You need:

Cauliflower – 2cups

Onion – 2 (sliced)

Tomatoes – 1 small one (cut into big pieces)

Turmeric powder – ¼tsp

Red Chilli powder – 1tsp

Coriander powder – 1tsp

Garam masala powder – ½tsp

Salt – as needed

Olive Oil – 3tbsp

For seasoning:

Mustard seeds – 1/2tsp

Cumin seeds – 1/2tsp

Few curry leaves

Preparation:

Parboil cauliflower florets with little salt and turmeric powder.

*This step is important. Do not overcook the florets.

Cooking:

Heat oil in a pan.

Add mustard seeds, cumin seeds and curry leaves when the oil is hot. Saute for a minute.

                          

Add onions. Saute well till the onion is cooked.

                          

Add parboiled cauliflower florets. Add all the powders and salt. Mix well.

                          

Cook for about 5 minutes in medium flame.  

                         

Add tomatoes.  Again cook for few minutes until dry.